http://www.thelocal.se/20140502/fermented-herring-explodes-in-swedish-hut-fire
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Things not to heat up on a campfire
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Ooohhhh ggggoooddd!!
And last night I just learned about hákarl --en.wikipedia.org/wiki/H%C3%A1karl
What is it with vikings and their vile seafood?Of course I talk to myself... sometimes I need expert advice. -
almost as vile as Wild Salmon Jerky.... oops yes I typed that...shuffles feet...Be wise enough to walk away from the nonsense around you!
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WiseOldOwl wrote:
almost as vile as Wild Salmon Jerky.... oops yes I typed that...shuffles feet...
:lol: I guess I owe you $6 for buying the vile stuff when I wouldn't.Lost in the right direction. -
Tuckahoe wrote:
Ooohhhh ggggoooddd!!
And last night I just learned about hákarl --en.wikipedia.org/wiki/H%C3%A1karl
What is it with vikings and their vile seafood?
I gather the traditional method is to ferment by burying the shark in the sand on the beach. Years ago my dad visited Iceland and was served harkarl. They said he was the first foreigner ever to ask for seconds. -
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I will bet nobody has taken lutefisk out on the trail.I am human and I need to be loved - just like everybody else does
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stoviewander wrote:
I will bet nobody has taken lutefisk out on the trail.
Dehydrated lutefisk is an oxymoronSometimes you will never know the value of a moment until it becomes a memory.
Dr. Seuss -
stoviewander wrote:
I will bet nobody has taken lutefisk out on the trail.
Cod in liquid plumber - yum. But this hike is on my Bucket List. I'm sure you can get it there.
http://en.wikipedia.org/wiki/Kungsleden -
I would suggest a used blue bag as something not to fling around a campfire.Be wise enough to walk away from the nonsense around you!
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