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Roasted Cauliflower Chips
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In an effort to cut carbs I tried the cauliflower rice with mixed veggies, it was ok thanks to the other veggies. So then I tried the "cauliflower mashed potatoes" and they were gross. Put the whole bag in my compost pile."Dazed and Confused"
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference -
jimmyjam wrote:
In an effort to cut carbs I tried the cauliflower rice with mixed veggies, it was ok thanks to the other veggies. So then I tried the "cauliflower mashed potatoes" and they were gross. Put the whole bag in my compost pile.
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I like cauliflower. What I don't get is ruining it by making it into something else (rice, mashed potatoes, chips). I haven't tried the chips, but they couldn't possibly be worse than kale chips.
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odd man out wrote:
I like cauliflower. What I don't get is ruining it by making it into something else (rice, mashed potatoes, chips). I haven't tried the chips, but they couldn't possibly be worse than kale chips.
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well...i love me some real mashed potatoes -- but i plead quilty to making cauliflower "mashed potatoes" to avoid the sugar spike.
i saw on a cooking show where the host said to make mashed potatoes outta half potatoes and half cauliflower. but if i'm eating potatoes -- then i'm eating potatoes!2,000 miler -
max.patch wrote:
well...i love me some real mashed potatoes -- but i plead quilty to making cauliflower "mashed potatoes" to avoid the sugar spike.
i saw on a cooking show where the host said to make mashed potatoes outta half potatoes and half cauliflower. but if i'm eating potatoes -- then i'm eating potatoes!
When I was in college, I was stuck living on campus for a week between semesters one year. Since my meal plan had ended and the dining halls were closed, I have to fend for myself for food, but had little money. I went to the grocery store and the cheapest thing they had was a rutabaga the size of my head for 25 cents. So I ate rutabagas all week. Fortunately, I'm a Swede (Swedish-American, that is), so I guess it runs in my blood. -
odd man out wrote:
max.patch wrote:
well...i love me some real mashed potatoes -- but i plead quilty to making cauliflower "mashed potatoes" to avoid the sugar spike.
i saw on a cooking show where the host said to make mashed potatoes outta half potatoes and half cauliflower. but if i'm eating potatoes -- then i'm eating potatoes!
When I was in college, I was stuck living on campus for a week between semesters one year. Since my meal plan had ended and the dining halls were closed, I have to fend for myself for food, but had little money. I went to the grocery store and the cheapest thing they had was a rutabaga the size of my head for 25 cents. So I ate rutabagas all week. Fortunately, I'm a Swede (Swedish-American, that is), so I guess it runs in my blood.
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We go the Burns supper each year. It's in late Jan close to Burns' birthday. Ian always recites Tam O'Shanter from memory, which is amazing since it's about 15 minutes long and only sort of in English.
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Astro wrote:
The only way I eat okra is fried.
At least I think there is some okra under that deep fried batter.
I may grow old but I'll never grow up. -
Drybones wrote:
Astro wrote:
The only way I eat okra is fried.
At least I think there is some okra under that deep fried batter.
Drybones wrote:
Astro wrote:
At least I think there is some okra under that deep fried batter.
The road to glory cannot be followed with much baggage.
Richard Ewell, CSA General -
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Astro wrote:
The only way I eat okra is fried.
At least I think there is some okra under that deep fried batter.
Another favorite of mine is to slice potatoes, onions and yellow squash all about 1/4" and fry it up together until tender and the potatoes are starting to brown- yummy!!!!"Dazed and Confused"
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference -
jimmyjam wrote:
Astro wrote:
The only way I eat okra is fried.
At least I think there is some okra under that deep fried batter.
Another favorite of mine is to slice potatoes, onions and yellow squash all about 1/4" and fry it up together until tender and the potatoes are starting to brown- yummy!!!!
That is probably a little healthier then deep fried, but still really good.The road to glory cannot be followed with much baggage.
Richard Ewell, CSA General -
jimmyjam wrote:
Astro wrote:
The only way I eat okra is fried.
At least I think there is some okra under that deep fried batter.
Another favorite of mine is to slice potatoes, onions and yellow squash all about 1/4" and fry it up together until tender and the potatoes are starting to brown- yummy!!!!
I may grow old but I'll never grow up. -
mmmmmm... Jalapenos, bacon and cheese.
Cauliflower rice or cauliflower mashed potatoes; veggie patties and TVP. In this day and age of decrying overly processed food, has anyone stopped to notice that the vegetarian and vegan cr@p is the most overly processed?
It's nice to enjoy vegetables as vegetables.Of course I talk to myself... sometimes I need expert advice. -
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Jake Ace wrote:
The road to glory cannot be followed with much baggage.
Richard Ewell, CSA General
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