I have never considered soaking chicken breast for 24 hours. I haven't heard of this, but saw it on a face off on one of the cooking channels. So we tried it. We soaked 5 breasts in a low sodium chicken stock - not the broth, without the fat. I like the fat. Added dried herbs and a teaspoon of fresh crushed garlic. Rosemary and Tyme slightly toasted is a personal favorite. Well I started the project and quite frankly on the trail I could have vac and sealed it for the trip on the first night.
My wife made a dinner for everyone and for the first time in a few years because the extra moisture she could not over cook it. Yea I said that... It was awesome... does anyone else do this and are there cool soaking recipes?
My wife made a dinner for everyone and for the first time in a few years because the extra moisture she could not over cook it. Yea I said that... It was awesome... does anyone else do this and are there cool soaking recipes?
Be wise enough to walk away from the nonsense around you!