So information came up that changed my mind about some things about food prep - I mistook the information as a way to save time or fuel on the trail... Clearly its about taste.
Bear this video out I think its spot on. The Angel Hair the remaining water could be dumped and replaced and It would still work.
TJ wrote on another thread (I am Breaking it out)
I tried Barilla Pronto spaghetti this week. It's an interesting pasta in that it absorbs water rather than cooking in water and draining.
CLICK
I cooked this at home and didn't like it. I followed the directions and watched it carefully but at 8 min, the water was completely absorbed and the pasta started sticking to the skillet. It tasted overcooked and slightly mushy, even though it wasn't cooked the full 10 min.
I think it still has interesting trail possibilities but I wouldn't choose it over angle hair pasta or Annie Chun rice noodles.
TJ - I am going to try Barilla Pronto spaghetti at home and give it a Marinara shot. Maybe you went too long or I don't know - maybe practice with it.
Bear this video out I think its spot on. The Angel Hair the remaining water could be dumped and replaced and It would still work.
TJ wrote on another thread (I am Breaking it out)
I tried Barilla Pronto spaghetti this week. It's an interesting pasta in that it absorbs water rather than cooking in water and draining.
CLICK
I cooked this at home and didn't like it. I followed the directions and watched it carefully but at 8 min, the water was completely absorbed and the pasta started sticking to the skillet. It tasted overcooked and slightly mushy, even though it wasn't cooked the full 10 min.
I think it still has interesting trail possibilities but I wouldn't choose it over angle hair pasta or Annie Chun rice noodles.
TJ - I am going to try Barilla Pronto spaghetti at home and give it a Marinara shot. Maybe you went too long or I don't know - maybe practice with it.
Be wise enough to walk away from the nonsense around you!