Combine the flour, sugar, salt and shortening in a large mixing bowl and blend with a pastry cutter until it becomes the texture of coarse crumbs.In a small bowl, whisk together the egg, water, and vinegar.Drizzle the wet ingredients over the flour and mix thoroughly.Shape the dough into a patty and place in the freezer for 45 minutes or refrigerate overnight.When chilled, divide the dough into fourths. Roll and use immediately or freeze until ready to use.
Socks -
Mornin' TJ, what is a breeze egg?