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A forgotton favorite. Cranberry Scones 5

Author: Wise Old Owl - Feb 5th 2016

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A wonderful "no cook" on the trail that keeps for weeks. tough as nails high energy breakfast.
30 Minute(s)
Amount Name
1 Cup Whole wheat flour
0.25 Cup Sugar
0.5 Cup Sour Cream or Yogurt
0.25 Teaspoon Salt - Salt subsitute Morton Lite
1 Cup Old fashioned oats
0.5 Cup Cranberries
0.5 Cup butter - cut into small pieces 1/2 stick
1 Tablespoon Baking powder
0.5 Cup all purpous flour
1 rdb.recipe.ingredient.type.Each 1 egg
Preheat oven to 425°F.
Line a baking sheet with parchment paper or a silicone sheet.
In a large mixing bowl, combine oats, whole wheat flour, all-purpose flour, sugar, baking powder and salt. Cut in butter with pastry blender or two forks until mixture resembles coarse crumbs.
Whisk sour cream/yogurt and egg in small bowl until blended. Stir into flour mixture until dough comes together. Stir in cranberries.
Transfer dough to a lightly floured surface. Shape dough into an 8-inch circle about 3/4 inch thick.
Cut circle into 8 wedges (like pizza slices). Arrange pieces on baking sheet, 1-inch apart. Brush with melted butter, milk or cream.
Bake for 18-20 minutes. Serve while still warm.
Makes 8. Wrap in tin foil for the trail.

Comments 5