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Chicken Jambalaya 6
Author: Rasty - Aug 27th 2015
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Comments 6
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CoachLou -
I cook with all sorts of peppers and powders. I just looked Emerils receipe up. Nothing out of the ordinary. Just about what I would do if I was standing over my stove. Ov planted hots for me this year. Only the Cayennes are doing well, and they are about to ripen. I dry all my peppers now.
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CoachLou -
Could you describe what is in the 'Creole Powder'?
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CoachLou -
My FBC dinner is very similar, but I will use the tuna packs or pepperoni (cold weather)
odd man out -
No need to use instant rice or boil for 10 minutes. I have good luck with basmati rice. You just bring it to a boil, and then let it set in a cozy for 15 to 20 minutes and it cooks fine. Tastes better than plain rice too.