Wow what happened to the best guy on the blog? no posts for a damn long time.... you are clearly working too hard.
Rasty, are you kind of like the site keeper?
Anybody watch Joe robinet on you tube. He has 400 + vids. Cool young man ,lots of outdoor info. Hey WOO try a splash of red wine in that chick with onions.
Rasty, I watched one of those Iron chef shows where they soaked for 24 hours chicken in chicken low sodium broth added a chopped onion and spices - clearly the broth is soaked up like a sponge. its gone in the morning..
I have incorporated this idea into my cooking as it appears to be better than brining. It prevents over cooking and too dry meat. any suggestions to improve the flavors?
so all of a sudden it has allowed me to log on the home PC?!?!?!?!?!
Some kind of update on your home computer. I've done nothing here
I'm not trying to start anything, but who was personally attacking ? I looked over the post and didn't see it, but I have pretty thick skin. Maybe
I deleted it already.
I figured that out about an hour later. Lol. I just wanted to be sure it wasn't me.
It wasn't you. If you get deleted the system will let you know that your post was deleted
Got it figured out. Thanks.
You call this a cafe? Where the heck is the 100% Kona Dark Roast and guava/passion fruit scones?
we have folgers singles and a coupla boxes of raisins
You forgot the fake bacon flavored dulse. Who the f#$@ comes up with these ideas? Who in laboratory says "we need to make a bacon flavored dulse?" - I guess two lab technicians seeking fame and fortune through misguided entrepreneurship one of Japanese descent and the other an American with a penchant for bacon fat.
It's more like a cafeteria
Happy birthday Rasty.
The team at Appalachia...whatever. Happy Birthday!
I think that message comes after your birthday is done.
Thanks to WOO for suggesting the site.
Thanks for being here