DangerDave wrote:
We're shameless winos at our house. I make wine. So when you have three hundred bottles in the cellar, that's what you're having. I even have a few award winners. My favorite recipe is the one I call "Dragon Blood", which is a triple-berry wine (blueberry/blackberry/raspberry) with a hint of lemon. Sweet+Tart+Fruity. I make lots of it for friends and family.
I'll have some with me at the FFKO in May! Another reason to make the switch!
[IMG:http://i118.photobucket.com/albums/o86/dangerdave911/Winemaking/IMG_0835.jpg]
I had a friend who used to make wine, beer, cheese and had a killer garden. He has since past away. We spent many hours in his basement pressing grapes and drinkin' different kinds of beer, some great, some not so great, but we always tied on on.
we were workin' on a project when he past away. I got an electric water cooler off the job, and we were going to use it to make a worm for cooling down the beer or wurt, or what ever it was...he was teaching me.