There are many formulas for cooking the perfect Christmas roast (prime rib) I just learned a new one from a friend tonight...5 min per pound @ 500 degrees (e.g.; 5lb. Roast 5x5=25min @ 500) turn off oven leaving it in place for two hours (very important...no peeking, leave door closed).
then there's the low and slow method 325 degrees or even lower 275 @ 20 min. per pound of roast.
what's yours method?
then there's the low and slow method 325 degrees or even lower 275 @ 20 min. per pound of roast.
what's yours method?
The post was edited 1 time, last by Socks ().