OK We have the Breadtopia Sourdough starter and fed the darn thing for a week and got a surprise.... we have created a 1/2 cup starter that is very good and very sour.
Now the surprise... its going to take another week to get more volume, as the machine calls for 1/4 teaspoon of dry yeast in most breads... Sourdough calls for 1 and a 1/4 cups starter. So we are very short. Wheat bread calls for a 1/4 cup starter in the book.... what gives? I am out of ideas here... Deanna is doing her best to beef it up to the new volume we now need....
Now the surprise... its going to take another week to get more volume, as the machine calls for 1/4 teaspoon of dry yeast in most breads... Sourdough calls for 1 and a 1/4 cups starter. So we are very short. Wheat bread calls for a 1/4 cup starter in the book.... what gives? I am out of ideas here... Deanna is doing her best to beef it up to the new volume we now need....
Be wise enough to walk away from the nonsense around you!