Rasty wrote:
A saucier?WanderingStovie wrote:
What do you call a bull chef making béchamel sauce?Rasty wrote:
It's more bechamel then cream sauce.Just Bill wrote:
It's one thing taking a **** in the winter, it's another thing standing there making cream sauce for **** on a shingle.
That sorta thing gets you arrested at best, and frostbit at worst.
You people are immature.
A variation on a joke I saw online. I thought you would appreciate it because it is food-related. Or do you take food too seriously?
I am human and I need to be loved - just like everybody else does