I would love to be able to eat fresh popcorn on the trail.
Lost in the right direction.
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The post was edited 1 time, last by Wise Old Owl ().
WiseOldOwl wrote:
EdDzierzak wrote:
Stolen from elsewhere:
Ingredients
2 tablespoons popcorn kernels
2 tablespoons canola or vegetable oil
aluminum foil
Directions
1.Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped.
(Form a pouch by wrapping the foil around your fist first.)
EdDzierzak wrote:
Yeah, at my age things seem to keep coming around again...
WiseOldOwl wrote:
I melt for caramel corn... just bought a bag from the cub scout... awesome...