As most of you know, I've suffered on and off for years from abdominal pain and this summer they determined my gallbladder was basically nonfunctioning so they removed it. I still had weird pains on and off. They attributed to "referred pain". Well last week they decided to run some more blood work and test for different stuff including food allergies. So guess what? I'm allergic to gluten. In just four days of being gluten free my gut is so much better- who knew??? So no wheat, barley, rye, cous cous, malt, brewer's yeast, farina, etc. So no beer unless I can find one made with rice and no brewer's yeast :-(. So this will make resupplying on the trail a little more tricky.
2020 just keeps on giving.
2020 just keeps on giving.
"Dazed and Confused"
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference