Using only 3 ingredients (maybe 4), share your gourmet meal ideas/recipes. The only other rule is you can't use Ramen
Lost in the right direction.
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hikerboy wrote:
knorrs pasta alfredo with a salmon packet and fresh ramps
hikerboy wrote:
knorrs pasta alfredo with a salmon packet and fresh rams
leeks is ramps, I know ramps, I mean leeks.TrafficJam wrote:
hikerboy wrote:
knorrs pasta alfredo with a salmon packet and fresh ramps
Good one, I need a dictionary to talk to you northerners...ramps = leeks?
TrafficJam wrote:
hikerboy wrote:
knorrs pasta alfredo with a salmon packet and fresh ramps
Good one, I need a dictionary to talk to you northerners...ramps = leeks?
LoboSolo wrote:
stove top stuffing, foil pack of chicken/turkey and turkey gravy mix
TrafficJam wrote:
Using only 3 ingredients (maybe 4), share your gourmet meal ideas/recipes. The only other rule is you can't use Ramen
BirdBrain wrote:
TrafficJam wrote:
Using only 3 ingredients (maybe 4), share your gourmet meal ideas/recipes. The only other rule is you can't use Ramen
I never use more than 2 ingredients (water and whatever is in the ziplock). Wait a second. This isn't in a straight forward category is it? I would not want to be put on moderated status. Sorry, OZ is giving me flashbacks this morning.
Rasty wrote:
I'm incapable of only using 4 ingredients
CoachLou wrote:
Noodles-Joe-gonoff
i first made this in West Mtn. shelter, maybe '89'. With my dear departed hiking friend Joe.
Boil fine egg noodles with not so much water, so you don't have to drain to much.
as the noodles are just done dump in a half to full stick of your favorite cheese
when you have a nice cheesey mess in there dump 1 tin package of tuna!!!!!
Enjoy
Rasty wrote:
My problem is that my recipes are built from single ingredients.
Israeli couscous, chicken stock powder, freeze dried peas, freeze dried corn, freeze dried chicken, olive oil, parmesan cheese, salt and pepper is more then 4 ingredients.
hikerboy wrote:
Rasty wrote:
My problem is that my recipes are built from single ingredients.
Israeli couscous, chicken stock powder, freeze dried peas, freeze dried corn, freeze dried chicken, olive oil, parmesan cheese, salt and pepper is more then 4 ingredients.
i think it is 4 in metric
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
Dmax wrote:
Shame I can't use ramen. Or I'd tell ya about making pancakes with ramen and shaved carrots. Or maybe the chili recipe made with ramen.
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
Haw, dat ain't bad! anything with brown sugar cinaninaninamon is a heck of a way to start anyday.TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
CoachLou wrote:
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
rocksNsocks wrote:
schpike em!CoachLou wrote:
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
TrafficJam wrote:
rocksNsocks wrote:
schpike em!CoachLou wrote:
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
Boil, mash, dehydrate
CoachLou wrote:
TrafficJam wrote:
rocksNsocks wrote:
schpike em!CoachLou wrote:
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
Boil, mash, dehydrate
We need a dehydrating thread, so I can learn how to do this...........I'm surprized WOO hasn't done that yet!
rocksNsocks wrote:
good idea! kick it off Coach, I'll throw my couple a experiments in.CoachLou wrote:
TrafficJam wrote:
rocksNsocks wrote:
schpike em!CoachLou wrote:
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
Boil, mash, dehydrate
We need a dehydrating thread, so I can learn how to do this...........I'm surprized WOO hasn't done that yet!
CoachLou wrote:
rocksNsocks wrote:
good idea! kick it off Coach, I'll throw my couple a experiments in.CoachLou wrote:
TrafficJam wrote:
rocksNsocks wrote:
schpike em!CoachLou wrote:
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
Boil, mash, dehydrate
We need a dehydrating thread, so I can learn how to do this...........I'm surprized WOO hasn't done that yet!
'Socks....I have NO knowledge of this, but I want to start doing it. I have a veggy soup/stew that I will post the recipe for, but the dried store bought vegs are toooooooo dry and take too long to rehydrate.
rocksNsocks wrote:
I haven't done much of it either. I have an old Ronco dehydrater from like the early 90's with no fan or heat control, so I just turn the thing on...and dry the hell out of it literally, I'm sure I'm doing it wrong, and may even be over drying and quite possible losing some nutrients...but I'm just guessin....lets get Woo to do it, seems like he knows his stuff on this. Woo, you got your ears on, wanna start a sub forum?CoachLou wrote:
rocksNsocks wrote:
good idea! kick it off Coach, I'll throw my couple a experiments in.CoachLou wrote:
TrafficJam wrote:
rocksNsocks wrote:
schpike em!CoachLou wrote:
how do you prepare the sweet potatoes in the field?TrafficJam wrote:
AnotherKevin wrote:
Yeah. A lot of times by the time I'm on the trail, I have three to four "ingredients" for a meal - the pouch of chicken or tuna or dry sausage or whatever, the pouch of veggies and sauce ingredients, maybe a pouch of rice or lentils or pasta or couscous if it's not in the sauce, and the boiling water. But there were a lot of ingredients that went into those pouches, back in my kitchen at home.
Life is too short not to eat well.
I guess my intention was more of...let's brainstorm and think of some off the wall meals that aren't too complicated...but I'm having trouble too. All I can think of is my new breakfast fav;
Oatmeal, sweet potatoes, pecans, brown sugar, apple pie spice.
Boil, mash, dehydrate
We need a dehydrating thread, so I can learn how to do this...........I'm surprized WOO hasn't done that yet!
'Socks....I have NO knowledge of this, but I want to start doing it. I have a veggy soup/stew that I will post the recipe for, but the dried store bought vegs are toooooooo dry and take too long to rehydrate.
hikerboy wrote:
Use microwave bacon instead of jerky