As for the second step, I am on the fence for the trail cooking. The second step requires a non stick pan and oil to fry the shredded potato Canola oil adds an odd flavor as the shreds are already infused with oil. Deanna and I think you should use a vegetable oil instead. This would also require a spatula and 6 minutes plus. The shreds will stick anyway, requiring a scrape off now and then.
Be wise enough to walk away from the nonsense around you! ![:thumbup:](https://www.appalachiantrailcafe.net/wcf/images/smilies/thumbup.png)
![:thumbup:](https://www.appalachiantrailcafe.net/wcf/images/smilies/thumbup.png)