I thought that was what scabs were for.TrafficJam wrote:
Vaseline creates a barrier that keeps bacteria out of wounds.WanderingStovie wrote:
I prefer to let my cuts dry out, for the same reason meat is preserved by drying. Bacteria need moisture to thrive.
But maybe I'm doing it wrong.
![:P](https://www.appalachiantrailcafe.net/wcf/images/smilies/tongue.png)