max.patch wrote:
not a dumb question cuz i've thot the same thing.PaulMags wrote:
Dumb question...
Is it possible to moth-ball the rest of the hotel and just keep the restaurant and bar open? Seems the bar/restaurant is semi-profitable at least. The lodging just seems to drain what little profit is made from the bar.
Just one idea. As I said, may or may not be realistic.
just speculating, since i don't have access to the financial records, but since they obviously don't spend money on maids cleaning up the place, or a maintenance man taking care of stuff (man - that guy would be busy!), or a front desk clerk (when i was there we just paid the bartender) i bet that most of $25 they get per room has no offsetting expenses (other than some water and electricity) and should be almost all gross profit.
The road to glory cannot be followed with much baggage.
Richard Ewell, CSA General
Richard Ewell, CSA General