Dan76 wrote:
Might have been guinea pig. It's a local delicacy in the area.Drybones wrote:
My son and wife to be took an 8 day hike in the Peruvian mountains, spoiled brats had sherpas to carry most of the gear and cook....one meal was ground hog, or the local equivalent.Dan76 wrote:
Folks in some circles would call it dinner.LIhikers wrote:
A pet groundhog? That's funny.
Ship I was on pulled into Lisbon, Portugal. Day trip to several places via bus. Restaurant served delicacy of the house at no extra charge. It was goat meat. Some of the guys were fine until they heard that. Yurp! The chief petty officer with us made them clean it up.
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"What do you mean its sunrise already ?!", me.
"What do you mean its sunrise already ?!", me.