Rasty wrote:
max.patch wrote:
doesn't the bone-in have more flavor?
[IMG:http://uploads.neatorama.com/images/posts/26/73/73026/1403195341-0.jpg]
Notice they are inside out
Is there a stuffed version?
I may grow old but I'll never grow up.
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Rasty wrote:
max.patch wrote:
doesn't the bone-in have more flavor?
[IMG:http://uploads.neatorama.com/images/posts/26/73/73026/1403195341-0.jpg]
Notice they are inside out
Drybones wrote:
jimmyjam wrote:
Umm not that I would eat them, but how do you cook them?
Doubt it would make any difference how they were cooked...it'd still be an ass hole...wonder why they don't call them that on the box...well, guess I do, if a waiter yelled "ass hole" searching for the right person to serve, everyone would turn thinking he was speaking to them...kinda like a kid yelling "Mom" in the bleachers at a ball game.
WanderingStovie wrote:
Boneless pork rectums - is that a Fear Factor episode? How many boneless pork rectums can you eat in 2 minutes?
max.patch wrote:
i've been doing it wrong.
max.patch wrote:
i think he is running out of places to save. this golf course barely exists. annual revenues:
greens fees 210,000
bar 35,000
restaurant 25,000
he'll be saving lemonade stands next.
kerosenehat wrote:
Have you tried OXO brand bouillon cubes if you grocery stores has an international section they are usually in the UK section. If not find a world market they sell them there..
Are the best bouillon cubes.
max.patch wrote:
preheated cast iron skillet....check
butter.....check
no sugar.....check
buttermilk.....check
TJ passes. ya'll pay attention.
Rasty wrote:
I prefer biscuits over cornbread
TrafficJam wrote:
Rasty wrote:
I prefer biscuits over cornbread
I have my grandmas recipe for angel biscuits but I'm not a good biscuit maker.
jimmyjam wrote:
and i forgot gotta have beer with chili.:)
max.patch wrote:
jimmyjam wrote:
and i forgot gotta have beer with chili.:)
you just started the beans or no beans discussion.
Rasty wrote:
I prefer biscuits over cornbread
WanderingStovie wrote:
max.patch wrote:
jimmyjam wrote:
and i forgot gotta have beer with chili.:)
you just started the beans or no beans discussion.
How about the spaghetti or no spaghetti discussion.
Rasty wrote:
TrafficJam wrote:
Rasty wrote:
I prefer biscuits over cornbread
I have my grandmas recipe for angel biscuits but I'm not a good biscuit maker.
Cut butter into flour, baking powder and salt, add buttermilk by hand, flour table, dump wet dough, dust with flour and pat dough down with hands until right thickness. Cut, bake and slather in butter.