Welcome to the AppalachianTrailCafe.net!
Take a moment and register and then join the conversation

Easy Dehydrated Turkey Chili 4

Author: TrafficJam - Oct 6th 2015

This site uses cookies. By continuing to browse this site, you are agreeing to our Cookie Policy.

Description

Very easy turkey chili.
Difficulty
Easy
Effort
Low
For
Preperationtime
15 Minute(s)
Views
988
Ingredient
Amount Name
1 rdb.recipe.ingredient.type.Each Tomatoes w/green chilis
0.5 rdb.recipe.ingredient.type.Each Onion
1 Pound Ground Turkey
1 Package Chili spices
1 rdb.recipe.ingredient.type.Each Chili beans
1 rdb.recipe.ingredient.type.Each Black beans
1 rdb.recipe.ingredient.type.Each Bell pepper
Preperation
  • Cook the ground turkey, add the remaining ingredients, and simmer for 20-30 minutes. Do not add water, this should be thick.
  • Pour 1.5 cups of chili onto four, fruit roll sheets or parchment paper and spread evenly.
  • Dehydrate according to your dehydrator's instructions and put each 1.5 cup portion in a freezer bag for storage.
  • When ready to eat, rehydrate in a cook pot or freezer bag with 1.5-2 cups hot water. Serve with Fritos and cheese.
  • Makes 4 generous portions.
  • Suggestion: add 1 cup of cooked quinoa to the chili before dehydrating.

Comments 4

  • montana mac -

    I know it is an old post but in the recipe what does rdb stand for ?

    • Traffic Jam -

      Hmmm, I don't know. There's a few glitches in the recipe section. I think I chose "each" since there's not a choice for "can".

  • CoachLou -

    Duh.............oh let me read the words one more time!

  • CoachLou -

    I need to thickin' up my chili. Do you spread it out on parchment paper to dehydrate?