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Perfect Pie Crust 14

Author: TrafficJam - Sep 17th 2015

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Description

The perfect pie crust.
Difficulty
Easy
Effort
Medium
For
Views
1,042
Ingredient
Amount Name
0.5 Cup Water
1 Tablespoon Sugar
2 Teaspoon Salt
1 Breeze Egg
1 Tablespoon Cider vinegar
1.75 Cup Butter flavored solid
4 Cup All purpose flour
Preperation
  • Combine the flour, sugar, salt and shortening in a large mixing bowl and blend with a pastry cutter until it becomes the texture of coarse crumbs.
  • In a small bowl, whisk together the egg, water, and vinegar.
  • Drizzle the wet ingredients over the flour and mix thoroughly.
  • Shape the dough into a patty and place in the freezer for 45 minutes or refrigerate overnight.
  • When chilled, divide the dough into fourths. Roll and use immediately or freeze until ready to use.

Comments 14