Don't forget a hard boiled egg a packet of sea salt and you have a no cook breakfast on the trail... When boiling the eggs use a shell release agent - such as baking soda 1/8 cup or 1/3 cup white vinegar to make the shell easier to remove.
I am on a roll. Made the jerky and the scones yesterday. I made both bacon and spam. Both are a huge hit with hubby. I like them also. Ok, so I love spam. Only eat it when I am hiking....;-)
Gratuitous bump. Folks this is the easiest Jerky to make at home It delivers high protein and lower fat on the trail - you can choose a thick cut and most of the best BBQ sauces and deliver a great product a 4th of the weight and deliver energy provided you have water. It is my hope you consider this on your next trip.
Question do you need to see video's of this process? would that be more helpful?
Wise Old Owl -
Don't forget a hard boiled egg a packet of sea salt and you have a no cook breakfast on the trail... When boiling the eggs use a shell release agent - such as baking soda 1/8 cup or 1/3 cup white vinegar to make the shell easier to remove.