Okay, here are the photos. I think the ones without flash came out better than with flash. The jerky looks darker WITH flash.
As for flavor, while it tastes good, I need to do a better job of spreading out the seasoning. I put it all in a bowl, did a little layering of seasoning/meat/seasoning, then shook it up and mixed by hand. Still not even. Some don't have much flavor (seasoning flavor that is--the meat's tasty already), others have...uhh...extra.
All in all, not too shabby for my first time out of the gate, if I do say so myself.
As for flavor, while it tastes good, I need to do a better job of spreading out the seasoning. I put it all in a bowl, did a little layering of seasoning/meat/seasoning, then shook it up and mixed by hand. Still not even. Some don't have much flavor (seasoning flavor that is--the meat's tasty already), others have...uhh...extra.
All in all, not too shabby for my first time out of the gate, if I do say so myself.
Do your duty in all things. You cannot do more, you should never wish to do less. - Robert E. Lee