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Deuteronomy 23:13 in the winter

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    • Rasty wrote:

      WanderingStovie wrote:

      Rasty wrote:

      Just Bill wrote:

      It's one thing taking a **** in the winter, it's another thing standing there making cream sauce for **** on a shingle.

      That sorta thing gets you arrested at best, and frostbit at worst.

      You people are immature.
      It's more bechamel then cream sauce.
      What do you call a bull chef making béchamel sauce?
      A saucier?
      Beef stroganoff.

      A variation on a joke I saw online. I thought you would appreciate it because it is food-related. Or do you take food too seriously?
      I am human and I need to be loved - just like everybody else does
    • WanderingStovie wrote:

      Rasty wrote:

      WanderingStovie wrote:

      Rasty wrote:

      Just Bill wrote:

      It's one thing taking a **** in the winter, it's another thing standing there making cream sauce for **** on a shingle.

      That sorta thing gets you arrested at best, and frostbit at worst.

      You people are immature.
      It's more bechamel then cream sauce.
      What do you call a bull chef making béchamel sauce?
      A saucier?
      Beef stroganoff.
      A variation on a joke I saw online. I thought you would appreciate it because it is food-related. Or do you take food too seriously?
      You can joke about food.....I wouldn't try that with booze though.
      I may grow old but I'll never grow up.
    • WanderingStovie wrote:

      Rasty wrote:

      WanderingStovie wrote:

      Rasty wrote:

      Just Bill wrote:

      It's one thing taking a **** in the winter, it's another thing standing there making cream sauce for **** on a shingle.

      That sorta thing gets you arrested at best, and frostbit at worst.

      You people are immature.
      It's more bechamel then cream sauce.
      What do you call a bull chef making béchamel sauce?
      A saucier?
      Beef stroganoff.
      A variation on a joke I saw online. I thought you would appreciate it because it is food-related. Or do you take food too seriously?
      I rarely take things seriously. Just this morning in the staff meeting. We were talking about wether I would make good jerky. I'm lean and stringy which means I would be delicious as jerky.
      Sometimes you will never know the value of a moment until it becomes a memory.
      Dr. Seuss Cof123