I actually tried that last summer after you mentioned showering with a beer, though I used a Pepsi...best freaking Pepsi's I think I ever had, very refreashing!
I pounded it.
![:D](http://www.appalachiantrailcafe.net/wcf/images/smilies/biggrin.png)
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You pounded it in the shower? TMImeat wrote:
I actually tried that last summer after you mentioned showering with a beer, though I used a Pepsi...best freaking Pepsi's I think I ever had, very refreashing!I pounded it.
WanderingStovie wrote:
You pounded it in the shower? TMImeat wrote:
I actually tried that last summer after you mentioned showering with a beer, though I used a Pepsi...best freaking Pepsi's I think I ever had, very refreashing!I pounded it.
Is Lagunitas craft beer or "Crafty" beer?TrafficJam wrote:
The other day I tried Lagunitas APA (American pale ale). It's slightly citrusy and less bitter (lower IBU's) than IPA. It was really good.
Never seen their APA. It's not listed on their Web site. Lagunitas is always a reliable choice though. Have you tried Bell's Two Hearted? It is often described as an American IPA, whatever that is. It may be hopper than the APA but it's not one of the over the top "Uber triple imperial IPA" that a lot of brewers make. Just a great beer. Zymergy magazine just ranked it the #1 beer in America.TrafficJam wrote:
The other day I tried Lagunitas APA (American pale ale). It's slightly citrusy and less bitter (lower IBU's) than IPA. It was really good.
odd man out wrote:
Never seen their APA. It's not listed on their Web site. Lagunitas is always a reliable choice though. Have you tried Bell's Two Hearted? It is often described as an American IPA, whatever that is. It may be hopper than the APA but it's not one of the over the top "Uber triple imperial IPA" that a lot of brewers make. Just a great beer. Zymergy magazine just ranked it the #1 beer in America.TrafficJam wrote:
The other day I tried Lagunitas APA (American pale ale). It's slightly citrusy and less bitter (lower IBU's) than IPA. It was really good.
Dan76 wrote:
Utah tightly controls consumer access to adult beverages. Therefore wine, liquor, and 'strong' beer are only sold in state owned beverage stores. However 3.2 beer is allowed for sale in grocery and convenience stores. However with Oklahoma and a couple of states now about to allow public access to beer with a higher alcohol %, most western breweries are planning to either greatly reduce or cease production of 3.2. As Utah accounts for less than 5% of 3.2 beer sales, the market most likely will not support Utah consumption numbers.
If this occurs, Utahns with a thirst will only be able to access ' beer in state stores. As these stores have limited warehousing and keep no beer under refrigeration, the outlook is glum for those wishing a cold one.
odd man out wrote:
Two Hearted Ale is named after the Two Hearted River in Michigan's Upper Peninsula. It is a trout stream featured in Hemingway short stories. Hemingway fished there when he was young. Actually I think he fished the Fox River, but used the adjacent Two Hearted River in his stories because it had a cooler name. The beer bottle has a very attractive painting of a trout on it. This alone makes it a good beer choice for an outdoor enthusiast.
never thought about it, but I usually say "I'll have a two hearted". But then again, around here its a common local beer available everywhere.TrafficJam wrote:
Tried it today, yum! My daughter says if you order it in a bar/restaurant, you're supposed to just ask for "the two hearted". Only dorks say "two hearted ale".odd man out wrote:
Two Hearted Ale is named after the Two Hearted River in Michigan's Upper Peninsula. It is a trout stream featured in Hemingway short stories. Hemingway fished there when he was young. Actually I think he fished the Fox River, but used the adjacent Two Hearted River in his stories because it had a cooler name. The beer bottle has a very attractive painting of a trout on it. This alone makes it a good beer choice for an outdoor enthusiast.
odd man out wrote:
never thought about it, but I usually say "I'll have a two hearted". But then again, around here its a common local beer available everywhere.TrafficJam wrote:
Tried it today, yum! My daughter says if you order it in a bar/restaurant, you're supposed to just ask for "the two hearted". Only dorks say "two hearted ale".odd man out wrote:
Two Hearted Ale is named after the Two Hearted River in Michigan's Upper Peninsula. It is a trout stream featured in Hemingway short stories. Hemingway fished there when he was young. Actually I think he fished the Fox River, but used the adjacent Two Hearted River in his stories because it had a cooler name. The beer bottle has a very attractive painting of a trout on it. This alone makes it a good beer choice for an outdoor enthusiast.
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Of course. We always have Oberon in the fridge. It is their light summer wheat ale. It's always a big deal around here when the first Oberon is released in the spring. It is often served with an orange slice (quite good really). However Larry Bell (brewery founder) says he doesn't like it when the orange is served without asking first.TrafficJam wrote:
I saw one called Oberon from Bell's. Have you tried it?
The post was edited 1 time, last by odd man out ().
odd man out wrote:
Of course. We always have Oberon in the fridge. It is their light summer wheat ale. It's always a big deal around here when the first Oberon is released in the spring. It is often served with an orange slice (quite good really). However Larry Bell (brewery founder) says he doesn't like it when the orange is served without asking first.TrafficJam wrote:
I saw one called Oberon from Bell's. Have you tried it?
I like mine without tomato juice, sticks of any kind, no horseradish, no spice, add orange juice.NoAngel wrote:
I like my bloody marys with a slice of dill pickle instead of a celery stick
I tried V8 recently. Maybe horseradish and a Slim Jim would improve it.uncle meat wrote:
WanderingStovie wrote:
I tried V8 recently. Maybe horseradish and a Slim Jim would improve it.uncle meat wrote:
Old Bay, horseradish, Worcestershire sauce, lemon juice.NoAngel wrote:
I like my bloody marys with a slice of dill pickle instead of a celery stick
But of course!TrafficJam wrote:
Old Bay, horseradish, Worcestershire sauce, lemon juice.NoAngel wrote:
I like my bloody marys with a slice of dill pickle instead of a celery stick
WanderingStovie wrote:
I tried V8 recently. Maybe horseradish and a Slim Jim would improve it.uncle meat wrote:
I don't recognize him, but he is definitely younger and thinner.NoAngel wrote:
who is it?
Astro wrote:
Anyone know why there is a new most interesting man in the world?