Cool!WiseOldOwl wrote:
Well I just fond the thread I am working on ideas of high energy foods that are not the subscribed fast food diet that works on the trail
So here is one idea, a dense real beef bullion with dried beef, carrots, split peas and fast noodles, not ramen. to deliver about 300 real calories with 1 cup of boiling water. Yes there are spices. See the "ask the chef" thread for the bullion... very little salt, or nasty stuff.
favorite - dense breads, hard boiled eggs and salt packs, Soppressata, Amish Farm Cheese.
Idahoan - potato.
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"Gourmet" meal with 3 ingredients
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TrafficJam wrote:
hikerboy wrote:
Use microwave bacon instead of jerky
That sounds a lot better, thanks for the tip.
Great tip....but don't let him talk you into carrying the cord for the micro wave.Cheesecake> Ramen -
CoachLou wrote:
TrafficJam wrote:
hikerboy wrote:
Use microwave bacon instead of jerky
That sounds a lot better, thanks for the tip.
Great tip....but don't let him talk you into carrying the cord for the micro wave.
The shelters all have microwavesSometimes you will never know the value of a moment until it becomes a memory.
Dr. Seuss -
Rasty wrote:
CoachLou wrote:
TrafficJam wrote:
hikerboy wrote:
Use microwave bacon instead of jerky
That sounds a lot better, thanks for the tip.
Great tip....but don't let him talk you into carrying the cord for the micro wave.
The shelters all have microwaves -
Rasty wrote:
CoachLou wrote:
TrafficJam wrote:
hikerboy wrote:
Use microwave bacon instead of jerky
That sounds a lot better, thanks for the tip.
Great tip....but don't let him talk you into carrying the cord for the micro wave.
The shelters all have microwaves
I am willing to give a micro-wave to all those that sleep in rodent collectors as I pitch my tent. And I offer the world's smallest violin when their packs are eaten.Non hikers are about a psi shy of a legal ball. -
BirdBrain wrote:
Rasty wrote:
CoachLou wrote:
TrafficJam wrote:
hikerboy wrote:
Use microwave bacon instead of jerky
That sounds a lot better, thanks for the tip.
Great tip....but don't let him talk you into carrying the cord for the micro wave.
The shelters all have microwaves
I am willing to give a micro-wave to all those that sleep in rodent collectors as I pitch my tent. And I offer the world's smallest violin when their packs are eaten.
I only use the shelters for the free wifi and continental breakfast.Sometimes you will never know the value of a moment until it becomes a memory.
Dr. Seuss -
Rasty wrote:
BirdBrain wrote:
Rasty wrote:
CoachLou wrote:
TrafficJam wrote:
hikerboy wrote:
Use microwave bacon instead of jerky
That sounds a lot better, thanks for the tip.
Great tip....but don't let him talk you into carrying the cord for the micro wave.
The shelters all have microwaves
I am willing to give a micro-wave to all those that sleep in rodent collectors as I pitch my tent. And I offer the world's smallest violin when their packs are eaten.
I only use the shelters for the free wifi and continental breakfast.
Okay. You got me there. I cook in them and socialize and then pitch a safe distance from them.Non hikers are about a psi shy of a legal ball. -
Dried Cranberry's are had at a lot of foods stores .Be wise enough to walk away from the nonsense around you!
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Reality is no such thing as gourmet with only three ingredients.
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Mountain-Mike wrote:
Reality is no such thing as gourmet with only three ingredients.
What about if you put a Knorr or Lipton side in. Those have about 50 ingredients in 'em. Wouldn't that make it gormet?Changes Daily→ ♪♫♪♫♪♫♪♫ ♪♫♪♫♪♫ ← Don't blame me. It's That Lonesome Guitar. -
Mountain-Mike wrote:
Reality is no such thing as gourmet with only three ingredients.
Lobster, melted butter, salt. But that doesn't carry on the trail.I'm not lost. I know where I am. I'm right here. -
What?No beer?!
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AnotherKevin wrote:
Mountain-Mike wrote:
Reality is no such thing as gourmet with only three ingredients.
Lobster, melted butter, salt. But that doesn't carry on the trail.
The lobsters can only walk 1/4 MPHSometimes you will never know the value of a moment until it becomes a memory.
Dr. Seuss -
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I am a horrible cook at home. Why should that be any different on the trail? With all my stove testing at home I am getting pretty good at boiling water though.Non hikers are about a psi shy of a legal ball.
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jimmyjam wrote:
You could get a sherpa to carry the beer , microwave , and lobster .
Microwave and lobster should never be in the same sentence.Sometimes you will never know the value of a moment until it becomes a memory.
Dr. Seuss -
Rasty wrote:
jimmyjam wrote:
You could get a sherpa to carry the beer , microwave , and lobster .
Microwave and lobster should never be in the same sentence.
Lobstah... yawn.... :whistle:Non hikers are about a psi shy of a legal ball. -
BirdBrain wrote:
Rasty wrote:
jimmyjam wrote:
You could get a sherpa to carry the beer , microwave , and lobster .
Microwave and lobster should never be in the same sentence.
Lobstah... yawn.... :whistle:
With cherrystones (quahogs are fine for chowdah, not for the appetizah), spuds, corn on the cob, all baked with hot rocks and seaweed in a hole on the show-ah.
But seafood delicacies are always trash fish in the part of the world that they come from.I'm not lost. I know where I am. I'm right here. -
AnotherKevin wrote:
With cherrystones (quahogs are fine for chowdah, not for the appetizah), spuds, corn on the cob, all baked with hot rocks and seaweed in a hole on the show-ah.
I knew ya'll talked that way on purpose.Changes Daily→ ♪♫♪♫♪♫♪♫ ♪♫♪♫♪♫ ← Don't blame me. It's That Lonesome Guitar. -
milkman wrote:
Mountain-Mike wrote:
Reality is no such thing as gourmet with only three ingredients.
What about if you put a Knorr or Lipton side in. Those have about 50 ingredients in 'em. Wouldn't that make it gormet?
Y'all are takin' this too seriouslyLost in the right direction. -
AnotherKevin wrote:
Mountain-Mike wrote:
Reality is no such thing as gourmet with only three ingredients.
Lobster, melted butter, salt. But that doesn't carry on the trail.
My son and I have grilled shrimp on Springer and a few other places while backpacking. Shrimp with butter and croissants on a stick .... Beer for desert. -
Dmax wrote:
AnotherKevin wrote:
Mountain-Mike wrote:
Reality is no such thing as gourmet with only three ingredients.
Lobster, melted butter, salt. But that doesn't carry on the trail.
My son and I have grilled shrimp on Springer and a few other places while backpacking. Shrimp with butter and croissants on a stick .... Beer for desert.
Was the shrimp pre cooked?Lost in the right direction. -
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On a trip wth the BS - I brought butter, bread crumbs, rice, -then proceeded to catch a small mouth bass.... took 20 minutes.Be wise enough to walk away from the nonsense around you!
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TrafficJam wrote:
milkman wrote:
Mountain-Mike wrote:
Reality is no such thing as gourmet with only three ingredients.
What about if you put a Knorr or Lipton side in. Those have about 50 ingredients in 'em. Wouldn't that make it gormet?
Y'all are takin' this too seriously
Walking
Sunrises/ Sunsets
Food.....................................................whatelse you got!?Cheesecake> Ramen -
WiseOldOwl wrote:
On a trip wth the BS - I brought butter, bread crumbs, rice, -then proceeded to catch a small mouth bass.... took 20 minutes.
Oh my. Tell me you did not eat that thing. :sick: You need to come to Maine and catch trout and salmon.Non hikers are about a psi shy of a legal ball. -
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CoachLou wrote:
Have we started a Pizza thread yet?
Mama mia - what a good idea!Changes Daily→ ♪♫♪♫♪♫♪♫ ♪♫♪♫♪♫ ← Don't blame me. It's That Lonesome Guitar. -
milkman wrote:
CoachLou wrote:
Have we started a Pizza thread yet?
Mama mia - what a good idea!
Is that one of them high kookoos?Changes Daily→ ♪♫♪♫♪♫♪♫ ♪♫♪♫♪♫ ← Don't blame me. It's That Lonesome Guitar. -
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WiseOldOwl wrote:
Dried Cranberry's are had at a lot of foods stores .
I dehydrated my leftovers from thanksgiving. Cranberry sauce...green bean casserole. Ate the gbc without rehydrating, it was crunchy and tasty.Lost in the right direction. -
TJ - have you ever made those spaghetti bird nests? boil them up aldente and dry them to speed up cooking? never got that to work... Discentra I think was big on that...Be wise enough to walk away from the nonsense around you!
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BirdBrain wrote:
WiseOldOwl wrote:
On a trip wth the BS - I brought butter, bread crumbs, rice, -then proceeded to catch a small mouth bass.... took 20 minutes.
Oh my. Tell me you did not eat that thing. :sick: You need to come to Maine and catch trout and salmon.
Oh hell ya, had twenty young men all around, cleaned gutted, and made it on a coal grill wood fire... share it with everyone - the dads disappeared!Be wise enough to walk away from the nonsense around you! -
jimmyjam wrote:
You could get a sherpa to carry the beer , microwave , and lobster .
I thought that was what the son was for!Be wise enough to walk away from the nonsense around you! -
WiseOldOwl wrote:
TJ - have you ever made those spaghetti bird nests? boil them up aldente and dry them to speed up cooking? never got that to work... Discentra I think was big on that...
No, just sauce which was really good.Lost in the right direction. -
WiseOldOwl wrote:
BirdBrain wrote:
WiseOldOwl wrote:
On a trip wth the BS - I brought butter, bread crumbs, rice, -then proceeded to catch a small mouth bass.... took 20 minutes.
Oh my. Tell me you did not eat that thing. :sick: You need to come to Maine and catch trout and salmon.
Oh hell ya, had twenty young men all around, cleaned gutted, and made it on a coal grill wood fire... share it with everyone - the dads disappeared!
The Boy Scouts have all the fun. I got to learn how to macrame.Lost in the right direction. -
CoachLou wrote:
Yeah, and it is not just the awesome food. There are all the awesome stories of his life of adventures. Mountain Mike is a real life authentic Walter Mitty right here in the Cafe.The road to glory cannot be followed with much baggage.
Richard Ewell, CSA General -
I'm putting this together:
Maifun whole grain rice noodles
1/4 cup Cugino's French Onion Soup mix
Dehydrated mushrooms and onions.Lost in the right direction.
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