LIhikers wrote:
I first had grits on an Amtrak train from New York to California.
The food was much better than I was expecting, I thought it would be like airline food, but no.
The food was cooked fresh downstairs in the kitchen and the tables for eating at were upstairs.
Grits is OK, but nothing to write home about.
Lest we forget.....
SSgt Ray Rangel - USAF
SrA Elizabeth Loncki - USAF
PFC Adam Harris - USA
MSgt Eden Pearl - USMC