Astro wrote:
Sometimes there is a reason they are still "wild",. And not domesticated and sold in stores.Bodyman wrote:
Me to.CoachLou wrote:
I tried them once.........I had the most painful farts ever!IMScotty wrote:
Hi Kevin, I noticed in my supermarket that they now have a sign warning people to do just that. Clearly some people have had problems. Honestly, the ones I roast, I just roast. No problems for me. The ones for the quiche I do boil first, more to make them more tender than anything else. I think it would be smart for people to follow the regulations, but I am not that smart and I do a lot of things the USDA would not approve ofAnotherKevin wrote:
USDA says that fiddleheads need to be blanched with at least one change of water because even ostrich ferns have allergenic properties sometimes. Roasting them without blanching has sickened people.
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