What parts of an orgasm are genetically modified? Baileys, amaretto, or Kahlu'a?
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Rasty wrote:
jimmyjam wrote:
TrafficJam wrote:
I haven't tried making biscuits recently but did find some White Lily flour at the grocery store. They were sold out except one, small bag which I snatched up like it was this years hottest Christmas toy.
Also got a package from King Arthur Flour with a biscuit cutter and Bakewell Cream. It came with a sticker on the can that said, "contains GMO". My biscuits better look like they're on steroids!
en.m.wikipedia.org/wiki/Genetically_modified_organism
Is it a requirement to disclose that info? It's made in Maine.Lost in the right direction. -
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TrafficJam wrote:
Rasty wrote:
jimmyjam wrote:
TrafficJam wrote:
I haven't tried making biscuits recently but did find some White Lily flour at the grocery store. They were sold out except one, small bag which I snatched up like it was this years hottest Christmas toy.
Also got a package from King Arthur Flour with a biscuit cutter and Bakewell Cream. It came with a sticker on the can that said, "contains GMO". My biscuits better look like they're on steroids!
Is it a requirement to disclose that info? It's made in Maine.
Sometimes you will never know the value of a moment until it becomes a memory.
Dr. Seuss -
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You got the eggs, now all we need is the bacon, and Scotty to get the teleporter working. Oh and some of Traffic Jams bread!
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SandyofPA wrote:
You got the eggs, now all we need is the bacon, and Scotty to get the teleporter working. Oh and some of Traffic Jams bread!
Lest we forget.....
SSgt Ray Rangel - USAF
SrA Elizabeth Loncki - USAF
PFC Adam Harris - USA
MSgt Eden Pearl - USMC -
Are those Duck Eggs? and are they hard boiled... where is the Sea Salt and Pepper packets... Oh I am so into no-cook! Owls hate to cook...
Who cooks for you Who cooks for you...
Be wise enough to walk away from the nonsense around you! -
Dan76 wrote:
SandyofPA wrote:
You got the eggs, now all we need is the bacon, and Scotty to get the teleporter working. Oh and some of Traffic Jams bread!
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Tried to make biscuits again this morning. Used White Lily flower, Bakewell Cream (and baking powder), my new biscuit cutter...chilled the butter, didn't knead...
They were hockey pucks again. And I burned the sausage.Lost in the right direction.The post was edited 1 time, last by Traffic Jam ().
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TrafficJam wrote:
Tried to make biscuits again this morning. Used White Lily flower, Bakewell Cream (and soda), my new biscuit cutter...chilled the butter, didn't knead...
They were hockey pucks again. And I burned the sausage.
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TrafficJam wrote:
I haven't tried making biscuits recently but did find some White Lily flour at the grocery store. They were sold out except one, small bag which I snatched up like it was this years hottest Christmas toy.
Also got a package from King Arthur Flour with a biscuit cutter and Bakewell Cream. It came with a sticker on the can that said, "contains GMO". My biscuits better look like they're on steroids!
I may grow old but I'll never grow up. -
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TrafficJam wrote:
Tried to make biscuits again this morning. Used White Lily flower, Bakewell Cream (and baking powder), my new biscuit cutter...chilled the butter, didn't knead...
They were hockey pucks again. And I burned the sausage.
"Dazed and Confused"
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference -
jimmyjam wrote:
TrafficJam wrote:
Tried to make biscuits again this morning. Used White Lily flower, Bakewell Cream (and baking powder), my new biscuit cutter...chilled the butter, didn't knead...
They were hockey pucks again. And I burned the sausage.
Lest we forget.....
SSgt Ray Rangel - USAF
SrA Elizabeth Loncki - USAF
PFC Adam Harris - USA
MSgt Eden Pearl - USMC -
Dan76 wrote:
jimmyjam wrote:
TrafficJam wrote:
Tried to make biscuits again this morning. Used White Lily flower, Bakewell Cream (and baking powder), my new biscuit cutter...chilled the butter, didn't knead...
They were hockey pucks again. And I burned the sausage.
bacon can solve most any problem. -
Drybones wrote:
meat wrote:
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jimmyjam wrote:
that's almost too pretty to eat.
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meat wrote:
What language is that lady speaking in the video?Lost in the right direction. -
TrafficJam wrote:
meat wrote:
What language is that lady speaking in the video?
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meat wrote:
TrafficJam wrote:
meat wrote:
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"What do you mean its sunrise already ?!", me. -
meat wrote:
TrafficJam wrote:
meat wrote:
I'm guessing she's Turkish, cause I googled the first word and it's Turkish for "tasty".Lost in the right direction. -
TrafficJam wrote:
meat wrote:
TrafficJam wrote:
meat wrote:
I'm guessing she's Turkish, cause I googled the first word and it's Turkish for "tasty".
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meat wrote:
TrafficJam wrote:
meat wrote:
TrafficJam wrote:
meat wrote:
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SandyofPA wrote:
meat wrote:
TrafficJam wrote:
meat wrote:
TrafficJam wrote:
meat wrote:
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JimBlue wrote:
WanderingStovie wrote:
What parts of an orgasm are genetically modified? Baileys, amaretto, or Kahlu'a?
Lost in the right direction. -
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meat wrote:
I wouldn't touch that one with a slippery nipple.
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This thread brings back great memories for me.
You see, until '99, when our youngest son graduated high school, Kathy was a stay at home mom and made all of our bread herself.
She enjoyed and prided herself on having various kinds of fresh bread around the house.
One time I got "the look" ,that every husband knows, when I asked her if she'd like a bread machine.
She took that question as an insult but really I thought I was just suggesting something to make life easier for her.
There's nothing like sitting down at the table with a fresh, warm loaf of bread right out of the oven with some soft butter and a cup of coffee.
You folks keep this thread going, I can almost smell the aroma of fresh bread! -
LIhikers wrote:
This thread brings back great memories for me.
You see, until '99, when our youngest son graduated high school, Kathy was a stay at home mom and made all of our bread herself.
She enjoyed and prided herself on having various kinds of fresh bread around the house.
One time I got "the look" ,that every husband knows, when I asked her if she'd like a bread machine.
She took that question as an insult but really I thought I was just suggesting something to make life easier for her.
There's nothing like sitting down at the table with a fresh, warm loaf of bread right out of the oven with some soft butter and a cup of coffee.
You folks keep this thread going, I can almost smell the aroma of fresh bread!
My daughter gave me the King Arthur Flour baking book for Christmas. It has so many good things, I like to sit and read the recipes.Lost in the right direction. -
Been awhile since I've seen a true Batta...
batta ; slipper bread
en.m.wikipedia.org/wiki/Ciabatta -
TrafficJam wrote:
LIhikers wrote:
This thread brings back great memories for me.
You see, until '99, when our youngest son graduated high school, Kathy was a stay at home mom and made all of our bread herself.
She enjoyed and prided herself on having various kinds of fresh bread around the house.
One time I got "the look" ,that every husband knows, when I asked her if she'd like a bread machine.
She took that question as an insult but really I thought I was just suggesting something to make life easier for her.
There's nothing like sitting down at the table with a fresh, warm loaf of bread right out of the oven with some soft butter and a cup of coffee.
You folks keep this thread going, I can almost smell the aroma of fresh bread!
My daughter gave me the King Arthur Flour baking book for Christmas. It has so many good things, I like to sit and read the recipes.
I was thinking about your biscuits (hockey pucks) and Im afraid I don't have any answers, but I did watch an episode of Alton brown last night where he made biscuits. When I went to look up his recipe, he mentions some things in the text that failed to make the cut on the program. Small subtle techniques that would almost go unnoticed, namely like how his grandmother had arthritis and handled her biscuit dough very gingerly as a result, there by not imparting to much heat with her fingers (although I did see you mentioned your cognizant when it comes to cutting in your butter) maybe you'll find something in his words that will magically impart epiphany...otherwise, keep at it! I've noticed I change one small thing in bread making and it has game changing results.
Post script: I too like reading recipes when I hit the book store, I've even taken photos of pages occasionally when I find a $50 book that has but a few recipes I'm interested in...shush, don't tell.
altonbrown.com/southern-biscuits-recipe/The post was edited 2 times, last by Socks ().
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I bought some biscuit dough in a tube. It was stretchy, almost like bubble gum. Maybe the secret is gluten or dough conditioners.
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WanderingStovie wrote:
I bought some biscuit dough in a tube. It was stretchy, almost like bubble gum. Maybe the secret is gluten or dough conditioners.
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