Perfect.TrafficJam wrote:
Didn't need the alarm, don't think I slept till 3 or 4.meat wrote:
times up!TrafficJam wrote:
I'm making the baguettes again. Like the first time, the ingredients were weighed but this time the dough is very moist. It's very different than the first time. The flour is from the same bag as the previous batch.
It'll be interesting to see how it turns out. Alarm is set for 1 am.
The dough is bubbly, like the last time.
I've had those night as well