I hate to disappoint ya. But there is vegetable only haggis. Not sure of its vegan or not.
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"What do you mean its sunrise already ?!", me.
"What do you mean its sunrise already ?!", me.
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Cured meats, jerkys and recent news
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Just because someone calls it haggis doesn't make it haggis.
JimBlue wrote:
I hate to disappoint ya. But there is vegetable only haggis. Not sure of its vegan or not.
Sometimes you will never know the value of a moment until it becomes a memory.
Dr. Seuss
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Its made in Scotland. For the tourist trade that don't like to chow down on entrails. I don't like entrails either.--
"What do you mean its sunrise already ?!", me. -
So I wanted to make some buiscuts and white gravy, or chip beef on toast. I found a jar of homel dried beef but it's not the brand or product I use to buy...the hormel has a red label and the one I use to buy has a blue label and was not hormel brand but it's been so long since I made it I can't remember for the life of me what the brand was, can you.
It was a blue label on a small glass jar??? -
probably Armour. Besides chilli. They also make a small glass jar of dried beef.--
"What do you mean its sunrise already ?!", me. -
Yup, thanks Jim that's it, had a mental block on that one.
JimBlue wrote:
probably Armour. Besides chilli. They also make a small glass jar of dried beef.
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you're welcome.--
"What do you mean its sunrise already ?!", me. -
It won't be the first time
WanderingStovie wrote:
Be sure to eat the brains. A mind is a terrible thing to waste.
Indiana Man Charged With Homicide After Cooking Woman’s Brains And Eating ThemThe will of God will never take you where the grace of God will not protect you. -
Hoosiers go figgure.bacon can solve most any problem.
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betcha he also likes haggis.
montana mac wrote:
It won't be the first timeWanderingStovie wrote:
Be sure to eat the brains. A mind is a terrible thing to waste.
Indiana Man Charged With Homicide After Cooking Woman’s Brains And Eating Them
2,000 miler -
that's very disturbing. I wish I could unread that.
montana mac wrote:
It won't be the first timeWanderingStovie wrote:
Be sure to eat the brains. A mind is a terrible thing to waste.
Indiana Man Charged With Homicide After Cooking Woman’s Brains And Eating Them
"Dazed and Confused"
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference -
ooooh, nasty twisted buzzard.
jimmyjam wrote:
that's very disturbing. I wish I could unread that.montana mac wrote:
It won't be the first timeIndiana Man Charged With Homicide After Cooking Woman’s Brains And Eating ThemWanderingStovie wrote:
Be sure to eat the brains. A mind is a terrible thing to waste.
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Couldn't I get at least one dislike for using the UNCF's motto in black humor?I am human and I need to be loved - just like everybody else does
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I wanted to ask too...but didn't want to look stupid...thanks for doing that for me.
jimmyjam wrote:
what's haggis?
I may grow old but I'll never grow up. -
You're welcome
Drybones wrote:
I wanted to ask too...but didn't want to look stupid...thanks for doing that for me.jimmyjam wrote:
what's haggis?
"Dazed and Confused"
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference -
Every January we go to a Burns Supper - a dinner party throw by Scottish organizations world wide to commemorate the birthday of Robert Burns, Scotland poet laureate. The evening begins with a procession of bagpipes and color guard with claymores (giant Scottish swords) to escort in the haggis (oats and entrails cooked in a sheep's stomach). Then the master of ceremony in his formal kilt recites from memory with his heavy scottish brogue Burns' "Address to a Haggis". Then every one eats.
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o' a grace
As lang's my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.
His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!
Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi sneering, scornfu view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro bloody flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.
Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis -
Some of my ancestors are from Scotland... I like neither haggis nor bagpipes. I prefer ock music, not weapons of war.
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"What do you mean its sunrise already ?!", me. -
You know the difference between an onion and a bagpipe?
JimBlue wrote:
Some of my ancestors are from Scotland... I like neither haggis nor bagpipes. I prefer ock music, not weapons of war.
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I've always wanted to attend a burns night supper, but I'm always busy celebrating Christmas with my family, and they'd never stand nor sit for it.
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Rasty wrote:
I'm not a big believer in studies that feed rodents concentrated ingredients. Studies have shown that rats are susceptible to cancer when feed diets that are completely foreign to their normal diet and naturally available ingredients.
Rats like eating their young and the young eat adult rat poo, garnished with berries. They like white rice and won't touch a potato.
LIhikers wrote:
Red meats, when consumed in 14 times your body weight daily, have been know to cause cancer in the state of California.Rasty wrote:
I'm not a big believer in studies that feed rodents concentrated ingredients. Studies have shown that rats are susceptible to cancer when feed diets that are completely foreign to their normal diet and naturally available ingredients.
So sit behind the hammock, I need to lie down, "In the beginning I thought I was a hoot." Then I fell out of the tree head first...."JimBlue wrote:
So, ven did you first notice these feelings of paranoia ? Vas it vhen we ignored you ? Or when the bears in national parks dance by your tent at night singing, 'Is he a lumber jack and is he tasty okay ?'.WiseOldOwl wrote:
Where did everyone go? was it something I posted?
Be wise enough to walk away from the nonsense around you!
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OK I like Bacon Jerky, made with Stubs hot BBQ sauce, with a hard boiled Egg and a packet of sea salt - does that make three ingredients? and does that cause cancer?.. Inquiring minds want to know.Be wise enough to walk away from the nonsense around you!
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Smoked rabbit ready for the freezer.bacon can solve most any problem.
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So my wife won't eat any kind of cured meat or Jerky. But the weird thing is that every time we come across a Jerky stand she insists we stop the car so that she can take my picture.
I don't get her sometimes?“Of all sad words of tongue or pen,
the saddest are these, 'It might have been.”
John Greenleaf Whittier -
She didn't get you framed quite right, your head is supposed to cover the Y in jerky!
IMScotty wrote:
So my wife won't eat any kind of cured meat or Jerky. But the weird thing is that every time we come across a Jerky stand she insists we stop the car so that she can take my picture.
I don't get her sometimes?
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however she might have been mocking his behaviour.
SandyofPA wrote:
She didn't get you framed quite right, your head is supposed to cover the Y in jerky!IMScotty wrote:
So my wife won't eat any kind of cured meat or Jerky. But the weird thing is that every time we come across a Jerky stand she insists we stop the car so that she can take my picture.
I don't get her sometimes?
Lest we forget.....
SSgt Ray Rangel - USAF
SrA Elizabeth Loncki - USAF
PFC Adam Harris - USA
MSgt Eden Pearl - USMC -
uh can you give us a little more detail... please.
sheepdog wrote:
Smoked rabbit ready for the freezer.
Be wise enough to walk away from the nonsense around you! -
Wise Old Owl wrote:
OK I like Bacon Jerky, made with Stubs hot BBQ sauce, with a hard boiled Egg and a packet of sea salt - does that make three ingredients? and does that cause cancer?.. Inquiring minds want to know.
If I remember correctly, its the nitrites and nitrates in bacon that causes the problems.--
"What do you mean its sunrise already ?!", me. -
Thanks.
JimBlue wrote:
If I remember correctly, its the nitrites and nitrates in bacon that causes the problems.Wise Old Owl wrote:
OK I like Bacon Jerky, made with Stubs hot BBQ sauce, with a hard boiled Egg and a packet of sea salt - does that make three ingredients? and does that cause cancer?.. Inquiring minds want to know.
Be wise enough to walk away from the nonsense around you! -
I raise rabbits. When I process them I will smoke 4-6 of them. I use Apple wood and smoke about 3 hours at 250*. I pull the meat off the bones and vacuum pack them in half pound bags. It is good on crackers, made into dips or add bbq sauce for sandwiches.
Wise Old Owl wrote:
uh can you give us a little more detail... please.sheepdog wrote:
Smoked rabbit ready for the freezer.
bacon can solve most any problem. -
So a couple of girlfriends... uh yea I am totally married.... 33 years last Friday - Anywho. Asked me to make Cowboy or western chewy jerky. Clearly back then there were limited resources in the midwest or past Chicago. Hell no to Worcestershire and Soy liquid and other ingredients. So I attempted to buy both Brisket and Top Round, well she told me it had to be very chewy. My wife grabbed the Brisket and served dinner tonight... too late... so now its the top round. Just didn't grab the 2 pound aluminum mallet. Can't pound the meat. cut the round in two for 1 and 1/2 pounds in two batches for traditional and modern.
Here is Modern
1 beef Brisket
1 1/2 cups of English Worcester (appears to be the whole bottle)
3-4 teaspoons of Wrights Liquid Smoke - skip if natural smoking, like me
1 Tablespoon of seasoning salt
1/2 teaspoon of black pepper ( I don't use this, I have a fresh cracker and delver the goods.
1 Tablespoon of garlic minced.
1 Teaspoon of Crushed Red Pepper flake
Mix like hell toss in meat and put something on top to push the meat down.
Cover with saran.
The marinade is so awwwesome.
I like to marinade till the next day over ten hours.. sometimes I screw up and go two to three days,, no matter.
pull and dry 5 hours on a dryer or 2 hours in a smoker and transition to the dryer,
Here is OMG about 1800's This was a total fail.
1 cup curing salt - Morton Sweet 1 to 4 ratio or 1 cup to 4 parts water. Skip other exsplanations when doing saltpeter. 4 tablespoons of fresh crack black peppercorn and 1 tablespoon of crushed garlic. soak 10 hours. Most important rince when done. Once air drying completely, air out the meat for 60 minutes. Quick soak with Apple cider 2 tablespoons of Chipotle Tobasco. Fresh Crack Black Pepper & Sea Salt. Or run the seasoning of your choice, perhaps onion, garlic again and pepper which is most popular. Smoke 9-12 hours hanging, Once air drying completeBe wise enough to walk away from the nonsense around you! -
The reviews amongs some twenty + friends and 2 pounds of jerky is the top part is awesome and easy to make... the bottom part needs more work and I will address this next week when I can rotate trays thru a dishwasher vs a power sprayer... the Maytag broke after two years.Be wise enough to walk away from the nonsense around you!
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no thanks...
picture:
blog.assets.thediscoverer.com/2019/05/download.png
Forget beef jerky, it’s time to try mushroom jerky. A popular snack on the health-food scene, Pan’s Mushroom Jerky has all the flavor and none of the fat of traditional meat jerky. Made with shitake mushrooms, this vegan jerky is becoming a favorite among vegetarians and meat-eaters alike. According to the Wall Street Journal, the chew factor in both meat and meatless jerky may contribute to the rising popularity of the snack. Since the simple act of masticating may alleviate hunger, the chewy nature of jerky makes for a satisfying snack. Pan’s most popular flavor is Zesty Thai, which in addition to its main staple of shitake mushrooms, contains organic spices, avocado oil and chia seeds.2,000 miler -
masticating?
The road to glory cannot be followed with much baggage.
Richard Ewell, CSA General -
i'm always sleepy after masticating. 2,000 miler
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I can't believe I am reading this as I am ten miles from Kennett Square.Be wise enough to walk away from the nonsense around you!
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I need to try jerky making again, it’s been a while.Lost in the right direction.
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I haven't made any in 30 years- downright shameful of me.
Traffic Jam wrote:
I need to try jerky making again, it’s been a while.
"Dazed and Confused"
Recycle, re-use, re-purpose
Plant a tree
Take a kid hiking
Make a difference -
So I have been wickedly busy and a few hunter friends dropped off several Ring Neck Pheasants. After cleaning, I soaked for 12 hours in a salt brine and smoked in apple wood and a touch of hickory for 4 hours. Deanna vac sealed and they are wonderful Christmas special treats with the right dipping sauces.Be wise enough to walk away from the nonsense around you! -
Looks and sounds good!
What time is dinner served? -
Consumed Christmas appetizer.
LIhikers wrote:
Looks and sounds good!
What time is dinner served?
Be wise enough to walk away from the nonsense around you!
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