Grasshopper Desert
1 pkg. instant pistachio pudding mix
2/3 cup instant dry milk
13 oz. cold water
1-liter Nalgene bottle
12 chocolate Oreo cookies
2-6 tsp. crème de menthe and/or crème de cacao (carry in a small plastic bottle)
Measure 13 oz of cold water into a Nalgene bottle. Add dry milk and shake. Add the pudding mix and shake vigorously for two minutes.
Pour individual servings into zipper-lock sandwich bags or other containers. Allow to stand 5 to 30 minutes in as cool a location as practical. Wash the bottle promptly.
To serve, break cookies into quarters and place on or in the pudding. Top with the liqueur.
1 pkg. instant pistachio pudding mix
2/3 cup instant dry milk
13 oz. cold water
1-liter Nalgene bottle
12 chocolate Oreo cookies
2-6 tsp. crème de menthe and/or crème de cacao (carry in a small plastic bottle)
Measure 13 oz of cold water into a Nalgene bottle. Add dry milk and shake. Add the pudding mix and shake vigorously for two minutes.
Pour individual servings into zipper-lock sandwich bags or other containers. Allow to stand 5 to 30 minutes in as cool a location as practical. Wash the bottle promptly.
To serve, break cookies into quarters and place on or in the pudding. Top with the liqueur.