Chicken Jambalaya
5 grams - Freeze Dried Chicken
7 grams - Dehydrated Chopped Onion
5 grams - Dehydrated Leeks
2 grams - Freeze Dried Celery
5 grams - Freeze Dried Bell Pepper
56 grams - Rice (Real or Instant)
2 grams - Dehydrated Green Onion
7 grams - Creole Seasoning
7 grams - Dehydrated Diced Tomato
7 grams - Tomato Powder
7 grams - Chicken Stock Powder
1 gram - Black Pepper
1 gram - Salt
28 grams - Dried Chorizo Sausage
14 grams - Olive Oil
8 ounces - Water
Calories - 680
Dry Weight - 5.6 ounces
1) Combine all ingredients except the sausage and olive oil in a zip lock bag
2) Mix all ingredients with water in pot with cold water.
3) Bring to a simmer and cook for 10 to 12 minutes (Unless your a heathen that uses instant rice)
4) Let sit for another 10 minutes to allow the rice to fully cook and for the vegetables to fully hydrate.
I know that andouille is traditionally the right sausage to use but I have not seen any one ounce portion packs.
5 grams - Freeze Dried Chicken
7 grams - Dehydrated Chopped Onion
5 grams - Dehydrated Leeks
2 grams - Freeze Dried Celery
5 grams - Freeze Dried Bell Pepper
56 grams - Rice (Real or Instant)
2 grams - Dehydrated Green Onion
7 grams - Creole Seasoning
7 grams - Dehydrated Diced Tomato
7 grams - Tomato Powder
7 grams - Chicken Stock Powder
1 gram - Black Pepper
1 gram - Salt
28 grams - Dried Chorizo Sausage
14 grams - Olive Oil
8 ounces - Water
Calories - 680
Dry Weight - 5.6 ounces
1) Combine all ingredients except the sausage and olive oil in a zip lock bag
2) Mix all ingredients with water in pot with cold water.
3) Bring to a simmer and cook for 10 to 12 minutes (Unless your a heathen that uses instant rice)
4) Let sit for another 10 minutes to allow the rice to fully cook and for the vegetables to fully hydrate.
I know that andouille is traditionally the right sausage to use but I have not seen any one ounce portion packs.
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Dr. Seuss
Dr. Seuss